Daily Specials

Monday: Lunch; Chicken Dijon - Sauteed chicken, broccoli and tomatoes in a dijon cream sauce tossed with bowtie pasta. $8.50; Dinner; Pepper Bourbon Sirloin - Two 4oz sirloins covered with cracked black pepper, pan-seared to your liking and topped with a smoky bourbon BBQ sauce. Served with rosemary redskin potatoes and fried onions. $12.95; Pan-Fried Walleye Fillet - Walleye fillet, pan fried, atop garlic spinach with Italian brown butter sauce. Served with vegetable du jour. $12.95; Soups; Minestrone & Tomato Bisque

Tuesday: Lunch; Ham & Swiss Sub - Ham and Swiss cheese with green olives, lettuce and diced red onions tossed in lemon olive oil dressing on a sub bun. $6.95; Dinner; Pepper Bourbon Sirloin - Two 4oz sirloins covered with cracked black pepper, pan-seared to your liking and topped with a smoky bourbon BBQ sauce. Served with rosemary redskin potatoes and fried onions. $12.95; Pan-Fried Walleye Fillet - Walleye fillet, pan fried, atop garlic spinach with Italian brown butter sauce. Served with vegetable du jour. $12.95; Soups; Minestrone & Chicken Dumpling

Wednesday - Pork Tetrazzini Day!: Lunch; Jamaican Jerk Chicken Pasta - Sauteed chicken, green peppers and tomatoes in a jamaican jerk seasoned alfredo sauce, tossed with linguini. $8.50; Dinner; Pepper Bourbon Sirloin - Two 4oz sirloins covered with cracked black pepper, pan-seared to your liking and topped with a smoky bourbon BBQ sauce. Served with rosemary redskin potatoes and fried onions. $12.95; Pan-Fried Walleye Fillet - Walleye fillet, pan fried, atop garlic spinach with Italian brown butter sauce. Served with vegetable du jour. $12.95; Soups; Minestrone & Stuffed Green Peppers w/Beef

Thursday: Lunch; Gypsy Pork Sandwich - Sliced roast pork served open-face on sourdough bread with gypsy sauce, Swiss cheese and scalloped potatoes . $7.50; Dinner; Pepper Bourbon Sirloin - Two 4oz sirloins covered with cracked black pepper, pan-seared to your liking and topped with a smoky bourbon BBQ sauce. Served with rosemary redskin potatoes and fried onions. $12.95; Pan-Fried Walleye Fillet - Walleye fillet, pan fried, atop garlic spinach with Italian brown butter sauce. Served with vegetable du jour. $12.95; Soups; Minestrone & Potato w/Bacon

Friday: Lunch; Bankok Shrimp - Sauteed shrimp, broccoli and carrots in a creamy peanut sauce tossed with spaghetti . $9.95; Dinner; Pepper Bourbon Sirloin - Two 4oz sirloins covered with cracked black pepper, pan-seared to your liking and topped with a smoky bourbon BBQ sauce. Served with rosemary redskin potatoes and fried onions. $12.95; Pan-Fried Walleye Fillet - Walleye fillet, pan fried, atop garlic spinach with Italian brown butter sauce. Served with vegetable du jour. $12.95; Soups; Minestrone & Mushroom Brie

Saturday: Lunch; Wild Pizza - Our thin crust pizza with a roasted garlic tarragon cream sauce, topped with wild mushrooms and mozzarella and feta cheeses. $7.50; Dinner; Pepper Bourbon Sirloin - Two 4oz sirloins covered with cracked black pepper, pan-seared to your liking and topped with a smoky bourbon BBQ sauce. Served with rosemary redskin potatoes and fried onions. $12.95; Pan-Fried Walleye Fillet - Walleye fillet, pan fried, atop garlic spinach with Italian brown butter sauce. Served with vegetable du jour. $12.95; Soups; Minestrone & Wisconsin Cheese