Daily Specials January 30 - February 4

Monday

Lunch

Greek Shrimp Pasta- Sauteed shrimp with artichokes, kalamata olives, zucchini and green onions tossed with linguini in a white wine butter sauce. Garnished with goat cheese. 7.99       

 

Grilled Sundried Tomato Pesto Chicken Sandwich- Grilled chicken breast with crispy prosciutto, caramelized onions, roasted red peppers and provolone cheese on a fresh bakery bun. Served with chips and a pickle. 7.99       

 

Dinner

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99       

 

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable.  Served with a house garden salad and Piccalo bread. 15.99 

 

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99       

Soups

Minestrone & Chicken Noodle

Tuesday - Baked Spaghetti Pie ONLY $6.99 until it lasts! Double Frequent Diner Points Day

Lunch       

 

Greek Shrimp Pasta- Sauteed shrimp with artichokes, kalamata olives, zucchini and green onions tossed with linguini in a white wine butter sauce. Garnished with goat cheese. 7.99       

 

Grilled Sundried Tomato Pesto Chicken Sandwich- Grilled chicken breast with crispy prosciutto, caramelized onions, roasted red peppers and provolone cheese on a fresh bakery bun. Served with chips and a pickle. 7.99       

 

Dinner

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99       

 

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable.  Served with a house garden salad and Piccalo bread. 15.99 

 

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99      

Soups

Minestrone & Chicken Noodle

Wednesday  (Pork Tetrazzini is on the menu)

Lunch       

 

Greek Shrimp Pasta- Sauteed shrimp with artichokes, kalamata olives, zucchini and green onions tossed with linguini in a white wine butter sauce. Garnished with goat cheese. 7.99       

 

Grilled Sundried Tomato Pesto Chicken Sandwich- Grilled chicken breast with crispy prosciutto, caramelized onions, roasted red peppers and provolone cheese on a fresh bakery bun. Served with chips and a pickle. 7.99       

 

Dinner

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99       

 

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable.  Served with a house garden salad and Piccalo bread. 15.99 

 

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99      

Soups

Minestrone & Tomato Basil Bisque

Thursday

Lunch       

 

Greek Shrimp Pasta- Sauteed shrimp with artichokes, kalamata olives, zucchini and green onions tossed with linguini in a white wine butter sauce. Garnished with goat cheese. 7.99       

 

Grilled Sundried Tomato Pesto Chicken Sandwich- Grilled chicken breast with crispy prosciutto, caramelized onions, roasted red peppers and provolone cheese on a fresh bakery bun. Served with chips and a pickle. 7.99       

 

Dinner

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99       

 

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable.  Served with a house garden salad and Piccalo bread. 15.99 

 

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99      

Soups

Minestrone & Chef's Homemade Soup

Friday (Late Night Menu after 9pm...kitchen closes at 11pm) Happy Hour & Entertainment 9pm-Midnight

Lunch       

 

Greek Shrimp Pasta- Sauteed shrimp with artichokes, kalamata olives, zucchini and green onions tossed with linguini in a white wine butter sauce. Garnished with goat cheese. 7.99       

 

Grilled Sundried Tomato Pesto Chicken Sandwich- Grilled chicken breast with crispy prosciutto, caramelized onions, roasted red peppers and provolone cheese on a fresh bakery bun. Served with chips and a pickle. 7.99       

 

Dinner

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99       

 

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable.  Served with a house garden salad and Piccalo bread. 15.99 

 

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99      

Soups

Minestrone & Potato Au Gratin

Saturday - Open 4:00pm- (Late Night Menu after 9pm...kitchen closes at 11pm) Happy Hour 9pm-11pm

PRIME RIB DINNER every Saturday ONLY $13.99 from 4:30-5:30pm then $15.99 after 5:30pm until it lasts! Served with Yukon potatoes and House Salad.

Dinner

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99       

 

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable.  Served with a house garden salad and Piccalo bread. 15.99 

 

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99   

Soups

Minestrone & Fire Roasted Vegetable